Tuscany, Umbria & Cinque Terre

September 17 - October 2, 2008

ITINERARY

Day 1
We arrive at the Florence airport and spend the day discovering the magnificent art, history and medieval enchantment of Florence. There is no city on earth like Florence, birthplace of the Renaissance. Our Florentine guide takes us to the fabulous Duomo, Campanile and Baptistry, the Piazza della Signoria, the Palazzo Vecchio and the Ponte Vecchio. When your feet are tired you can relax in a trattoria with a capuccino, a glass of Prosecco, or one of the best gelatos in the world. In the evening we enjoy a sumptuous gourmet Tuscan dinner.

Day 2-3
Today we head south through the wine country to the region of Montalcino. At a beautiful Montalcino winery we take a tour that ends with a wine tasting lunch. Then we take a drive through the Tuscan hills to our home for the next three days-- a dream of an old Tuscan villa, surrounded by hills and vineyards. Our host is Bianca, warm and friendly and a fabulous cook. Each evening Bianca prepares us wonderful multi-course dinners using only ingredients grown on her farm. Nearby is the Orvieto wine region where we visit the ancient town of Orvieto. Our guide shows us the famous Duomo (cathedral) with its unusual green and white marble stripes, and then we explore the medieval quarter, its picturesque narrow streets filled with enticing restaurants and boutiques selling the famed Orvieto ceramics.

Day 4
This morning we visit the beautiful hilltop wine town of Montepulciano with its winding cobblestone streets lined with tempting wine shops. We sample the excellent local wine, Vino Nobile di Montepulciano, in an ancient winery whose cellars are underneath a 14th century palace. Next we stop in the tiny town of Pienza to pick up some groceries for our picnic. If the wine shops of Montepulciano didn't satisfy you, the gourmet food shops of Pienza will! The picturesque streets are lined with every type of heavenly culinary boutique imaginable. We take home with us several types of local pecorino cheeses, Tuscan breads, extra-virgin olive oil flavored with wild herbs, a number of creative antipasti plates and of course the irresistible bruschetta. After our picnic Bianca presides over an authentic Tuscan cooking class, and this evening we dine on our own culinary masterpieces.

Day 5
After a sad arrivederci to Bianca and her family, we drive into the heart of Umbria where our hotel for the next three nights is a beautiful old palace in the magical hilltop town of Spello. After lunch on our rooftop overlooking the lush hills of Umbria, our guide Marco takes us on a tour of Umbria's ancient capital Perugia. This is a lively city full of university students, trattorias, shops, and beautiful historic buildings. We end our tour with a gelato on the main square and then return to Spello. Dinner tonight is at a local restaurant with outstanding gourmet regional cuisine.

Day 6
Today Marco takes us to Assisi to visit the great Basilica di San Francesco and sublime paintings and walk through the charming town. After lunch we visit the nearby wine town of Montefalco. This region has recently been acclaimed for its award winning wines and also its olive oil. The "Olive Oil Ladies" tell us their secrets of longevity through their miracle olive oil and show us the ancient press still in use. We return to Spello for another wonderful dinner.

Day 7
Today we visit Umbria's largest winery and the prestigious wine and olive oil museums of Torgiano. We enjoy a six course gourmet lunch, and then walk off our calories by shopping for local pottery.

Day 8-9
Returning to Tuscany, we follow a road winding up through terraces of vines and olives to the hill town of Cortona, celebrated in Frances Mayes' Under the Tuscan Sun. After lunch in this delightful medieval town, we drive to the heart of the beautiful Chianti wine region, where we spend the next two nights in a lovely country inn looking out over the hills. Surrounded by vineyards, our base in Castellina in Chianti is ideal for visiting the wineries that produce the famous Chianti Classico wine. The next day we take a guided walking tour of the ancient city of Siena, which is a dazzling maze of medieval streets, churches, shops, and the beautiful Piazza del Campo. Siena's striking cathedral is a marvel. Dating from the 12th century, its majestic pillars, mosaics, and light and dark marble bands are breathtaking. After our fill of sightseeing we return to the Chianti hills to visit a local winery and sample their finest. Tonight's dinner is a true gourmet feast.

Day 10-11
Today we head for the fairyland medieval town of San Gimignano. For two days we explore the ancient streets, mysterious medieval towers, and beautiful squares, monuments and palaces. We take a side trip to the fascinating Etruscan hilltop town of Volterra, once a Stone Age settlement, where we see Etruscan ruins dating back thousands of years. Our gourmet farewell dinner is a night to remember.

Day 12
This morning we drive to Pisa to see that magical Leaning Tower and its magnificent cathedral. We continue to the Ligurian coast and check into our lovely hotel on the sea in Lerici, our gateway to explore the enchanting villages of the Cinque Terre. Relax in your room with its view of the sea, take a stroll on the beach, or explore the town of Lerici. After a fresh seafood dinner, you will fall asleep to the sound of the waves outside your window.

Day 13
Today we take a boat from village to village to understand what the beauty and mystery of the land of Cinque Terre means. Hikers can enjoy a magnificent walk with incredible views while others can relax at a trattoria on the harbor. We return to Lerici by boat for a relaxing dinner and evening stroll.

Day 14
Spend the morning relaxing on the waterfront or exploring Lerici. Next we leave the coast and arrive in time for lunch in the charming Tuscan town of Lucca. We check into our hotel and take a walking tour of this ancient friendly town. We enjoy a last Tuscan farewell feast before retiring.

Day 15
After breakfast we head for the airport for our return flight.