Chez Boucher Culinary Tour of Scotland
2018 Tour: At Taste of Scotland – June 2018
Details will be available soon – note: the Chez Boucher culinary tours sells out very quickly
Chef Boucher will hold a preview event
Chez Boucher Restaurant
32 Depot Square • Hampton, NH
on Friday September 15th
Join us for an evening to preview the tour, food and drinks.
For more information, choose the Preview Event tab.
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Tour price includes:
- Roundtrip transportation from Boston area to Edinburgh
- 7 overnights across Scotland
- All (7) breakfasts; (7) dinners;
- 3 cooking classes
- Guided tours of Edinburgh
- Tours of whisky distillery
- Transportation by private mini-coach
- Full time tour leader
- Group transfers to/from Edinburgh airport
- All entrance fees, tips and taxes as specified in the itinerary
Tour price is per person based on double occupancy. Single availability and cost on request.
Chez Boucher and Olde Ipswich Tours invite you to join them
A Taste of Scotland
Chef Ron Boucher
Terry Golesworthy of Olde Ipswich Tours
Jim Ambrogio, scotch connoisseur
An evening of fine scotch sampling and food pairings.
This tasting coincides with the release of our 2018 Chez Boucher Culinary Tour of Scotland, although this evening’s tasting is open to everyone.
Scotch Sampling & Culinary Accompaniments
1st Course: Lowlands/Edinburgh
Scottish Smoked Salmon, Oysters Gratin & Sea Scallops
Scotch Pairing: Glenkinchie
2nd Course: Isle of Sky
Roasted Lobster Bisque
Scotch Pairing: Talisker 10 yr
3rd Course: Speyside
Braised Duck Confit over Wild Mushroom Risotto
with Smoked Gouda Cheese
Scotch Pairing: Cragganmore 12 yr
4th Course: West Highlands
Chocolate Tart with Bleu Cheese Mousse
Scotch Pairing: Oban 14 yr
Tickets are $60/person by reservation only.