Chez Boucher Culinary Tour: Provence

March 21 - 19, 2008

Join Chef Ron Boucher on this year's culinary adventure: Rhône Valley, Provence. Experience the local cuisine, the finest wines, and lessons from local chefs. Cooking classes and gastronomic dinners are interspersed with excursions into local history and culture.

$3,999 per person double occupancy

Tour price includes:

• Roundtrip airfare from Boston or New York (airfare price can be deducted)

• 7 nights deluxe accommodations in Avignon and Salon-de-Provence

• 7 breakfasts, 7 gourmet dinners

• Transportation in comfortable, air-conditioned minibus

• All cooking classes

• All wine tastings and wine with some meals

• Excursions to Luberon Mountain region (Gordes, Isle-sur-la-Sorgue, Lavender Museum), Chateauneuf-du-Pape, Arles, and Orange

• Fully escorted

• All tour guides, all museum and monument entrance fees, tips and taxes