Culinary Arts "Boot Camps"

Join Chef Ron Boucher for two 1-week culinary arts sessions in quaint coastal Hampton, N.H.

Week One: August 1 - 7, 2010
Cooking Essentials & Food Fundamentals

Week Two: August 8 - 14, 2010
Bistro Cuisine & Provencal Cooking

You may register for either one of the culinary weeks or both. You also have the option of upgrading your culinary week with delicious nightly dinners and evening excursions.

$1,799 per person double occupancy

Weekly price includes:

• 6 nights accommodations in charming New England country inn in the seaside village of Hampton, N.H.

• All (6) breakfasts, all (6) lunches (part of your cooking classes), and two dinners

• Daily hands-on culinary classes with Chef Ron Boucher (9am - 2pm M-F)

• The charming company of your tour leader, Chef Ron Boucher
  
  
• All tour guides (expert local guides), museum/monument entrance fees, tips, and taxes
  
  
• Small group size of 8 to 16 guests
  

Deluxe Package
$2,899 per person double occupancy

Weekly price includes:

• Everything in the standard Culinary Arts "Boot Camp" (above)

• Delicious dinners every night (4 additional)
  
  
• Daily (5) excursions

Additional Information:

About CHEZ BOUCHER: Chez Boucher, a French Cooking School, opened in February 2003 by Ron Boucher, cec, aac. The school offers a true hands-on cooking experience in a series of classes designed for the novice or gourmet enthusiast. If you have ever longed to expand your culinary knowledge and explore the foods of France, then this is the cooking school for you.

We work to build your cooking confidence by teaching you proper technique and principles as well as proper preparation and presentation. You take with you the confidence to create your own masterpieces in your home along with recipes and ideas from the classes you attend.